TWD..... Apple Pandowdy

It’s Tuesday.... and So excited.... this week our “Baking with Dorie” recipe was Apple Pandowdy. 

This recipe was amazingly simple ( 5 ingredients) and very tasty, not too sweet and was a wonderful finishing fall complement to our meatloaf & mashed potato dinner. Not to heavy and yet warm and comforting. As you can see, there is no cinnamon in this recipe and as tempted as I was to add it, (because you can’t have baking apples without cinnamon... 🤔) I am really glad I didn’t. I think it would have taken away from the nice and fresh, clean, crisp flavor of the apples. We served ours with whipped cream and Carmel drizzle. 

The little girls choose “Whale” shaped pie dough toppers, they were pretending they were fat baked turkeys.... lol.

You can find the recipe in Dorie Greenspan’s new cookbook entitled “Baking with Dorie: Sweet, Salty and Simple”

TWD..... English Muffins

I woke up early this morning really excited to be baking again with the “Tuesday’s with Dorie” Group and we are currently baking out of her new cookbook entitled “Baking With Dorie, Sweet, Salty and Simple” by Dorie Greenspan.

Our recipes this month will be England Muffins & Apple Pandowdy. I started with English Muffins. I have only made them one other time and I baked them. I discovered today that Traditional English Muffins are never baked, they are fried. And then best if toasted before eating....

Here is how our day went::::::::