Our Tuesday's With Dorie this week was her recipe for "The Everything Cake" found on page 129 in her new cookbook "Baking with Dorie: Sweet & Salty & Simple".
Since we are encouraged not to post the recipe I will share that this is a very simple traditional sponge style cake, but instead of using 6 whole eggs, her recipe only calls for 3 whole eggs and no cream of tarter.
Even though Dorie lists several different combinations of flavors and mix-ins, I loved the look of her cake that she has pictured, so I also made mine with what I think may have been Mandrian oranges. I used both the zest and the slices in my cake and then used zest and juice in my glaze.
