Watermelon Pops
Prep Time: 35 min Total Time: 4 hr 35 min Makes: 16 servings
Prep Time: 35 min Total Time: 4 hr 35 min Makes: 16 servings
What You Need!
1 cup sugar, divided
1 pkg. (3 oz.) Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
1/2 pkg. (4 oz.) Cream Cheese, softened
1-1/2 cups thawed Whipped Topping
12-16 craft sticks or plastic spoons
12-16 (3-oz) paper cups
What You Need to DO!
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
POUR lime gelatin over cream cheese mixture. Insert wooden popcycle/craft stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
these look so yummy! I may have to give these a try. TFS the recipe
ReplyDeletethose are delightfully cute!
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