"Tuesday's with Dorie" - Pears, Nuts and Rye, Oh My!

We were having family over the evening I tried this recipe and since my batter seemed extra liquidy, I decided to make them as individual desserts. I didn’t have any fresh pears, so I used bottled and left them as a whole half of pear. These cakes turned out to be a lot better tasting than they look and/or I thought they were going to be. I loved how easy they were to make and put together. We served ours with a scoop of homemade ice cream right in the center. They made a wonderful quick and yummy dessert.

This recipe is titled “Pears, Nuts and Rye, Oh My” and it comes to us from Dorie Greenspan’s new cookbook “Dorie’s Anytime Cakes”. You can check out other fans and fun recipes at  "Tuesday's with Dori".