A little “TWD” Baking with Dorie…
We made these very yummy and hearty “Clam Chowder Pies” featured on page 365 in Dorie Greenspan’s cookbook titled “Baking with Dorie - Sweet, Salty & Simple. WE made them as individual pies because there were some in our group that doesn’t care for sea food, so we made both clam and chicken. WE followed the same recipes with on;y the two following change, Clams/Chicken & Old Bay
Seasoning/Brown Butter Garlic Seasoning. The buttered oyster crackers on top was my favorite part. These pies were delicious and easy to make for both a planned party or a quick fancy dinner with unplanned guests.
And of course as many know we are encouraged not to share the recipe, but I happen to know that you can sneak a peek on Dorie’s Instagram.
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