Our "TWD" Bake yesterday was "Classic Chocolate Chip Cookies" and I have to be honest, we love this recipe! (With or without nuts)
There is nothing fancy about them or the recipe, just a plain, classic, yummy cookie. As you already know we are encouraged not to share Dorie's recipe, but I can give you a few tips that makes these cookies different, even if you use your regular, favorite recipe... instead of creaming your butter and sugars together on medium mixer speed for the 2-3 minutes - whip butter and sugars together on high for 5-7 minutes until mixture is fluffy and light colored. Mix in eggs and vanilla, one at a time, keeping mixture light and airy. I promise, it makes all the difference in the world. Bake for only 8 minutes at 375. Take them out even if center still looks doughy.
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