- 1 1/8 cups water (70 to 80 degrees F)
- 2 tablespoons of your new Infused Olive Oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter or stick margarine, melted
Directions:
It really doesn't matter if you choose to make these by hand, with your bread mixer or in a bread machine. the steps are the same... place the first nine ingredients in order. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.
It really doesn't matter if you choose to make these by hand, with your bread mixer or in a bread machine. the steps are the same... place the first nine ingredients in order. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.
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