1 lb ground chuck (yeah, I use hamburger)
2 cloves garlic, minced
2 8oz cans tomato sauce
1 - 1 1/2 tsp Italian seasoning
1 4oz can sliced mushrooms drained (yeah, I leave these out)
3 C tomato juice
6oz dry spaghetti, broken into 4"-5" pieces
Cook and drain meat and put in crock pot. Add all remaining ingredients except dry spaghetti and stir well. Cover and cook on low for 6-8 hours. (High 3-5 hours). Turn on high last hour and stir in dry spaghetti.
I double it for my family.