Thrifty Thursday ---- Easy-Does-It-Spaghetti!

Since school has started and all my employee have left me... I have found myself still working lots of nights and by doing so have discovered a greater need to use my crock pot for dinner meals. So to lick off a warm September Fall,  We give you...  


1 lb ground chuck (yeah, I use hamburger)

1/2 C chopped onion
2 cloves garlic, minced
2 8oz cans tomato sauce
1 - 1 1/2 tsp Italian seasoning
1 4oz can sliced mushrooms drained (yeah, I leave these out)
3 C tomato juice
6oz dry spaghetti, broken into 4"-5" pieces

Cook and drain meat and put in crock pot. Add all remaining ingredients except dry spaghetti and stir well. Cover and cook on low for 6-8 hours. (High 3-5 hours). Turn on high last hour and stir in dry spaghetti.

I double it for my family.