Wednesday, December 21, 2011

Awesome Spinach & Artichoke Dip 

1 (8 ounce) package cream cheese,
1/4 cup mayonnaise
 1/2 teaspoon sour cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced

salt and pepper to taste
1 (14 ounce) can artichoke hearts,
drained and chopped
1/2 cup frozen chopped spinach, thawed
and drained
1/4 cup shredded mozzarella cheese
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, garlic, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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