Awesome Spinach & Artichoke Dip
Ingredients:
1 (8 ounce) package cream cheese,
softened
1/4 cup mayonnaise
1/2 teaspoon sour cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
|
salt and pepper to taste
1 (14 ounce) can artichoke hearts,
drained and chopped
1/2 cup frozen chopped spinach, thawed
and drained
1/4 cup shredded mozzarella cheese
|
Directions:
1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. |
2. | In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, garlic, salt and pepper. Gently stir in artichoke hearts and spinach. |
3. | Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. |
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