Friday, July 5, 2013

Super Saturday - Meat Cooking Tips

So how many of you actually B-B-Q for Easter? Here at the Pantry, we actually don't. We are pretty much traditionalist and love our baked ham. But just in case you do here are some very educational tips that you can use today or anytime throughout the summer...

Many times here at the pantry we have been asked how you can tell what stage or temperature your steak is at and the other day we came acrossed this awesome chart on pinterest that we thought would be good to share.

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