"Back to School" Blondies

Ingredients

• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup peanut butter chips

Directions

• In a large bowl, combine the brown sugar, butter, eggs and vanilla until blended. Combine the flour, baking soda and salt;  mix until well incorporated. Stir in chocolate and peant butter chips.
• Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.