Tuesday, July 12, 2022

"TBHD" - Plum Upside Down Cake

Today for our "Tuesday’s With Dorie” challenge we are making "Crumb-Topped Ricotta Coffee Cake” found on page 79 in Dorie Greenspan’s new cookbook entitled Baking With Dorie: Sweet, Salty & Simple. 

The fruit I chose to use in this recipe was plums. They were very tasty and reminded me a lot of the "Rhubarb Upside Down Cake that we made for "Tuesday's With Dorie" back in May of 2015. My cake baked up a little dark on the bottom, I think because I used a clear glass baking dish. I think next time I am going to try baking it in a dutch oven or cast iron skillet like for a BBQ.

if you would like to check out any of my other recipes, visit my pantry blog at www.thepantrylife.blogspot.com

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