Tuesday, February 9, 2016

TWD: "Baking Chez Moi" - Soft Centered Chocolate Tea Cakes

        These were so good! We know them as Chocolate Lava Cakes and we make them often. They are so easy and a "main stay" dessert on our menu.
        One of the biggest reasons I really like this recipe is that you can adjust it to make as many or as few as you need. They are great to serve at a large party.
        We don't have ramekins like Dorie suggests, so we just use our mini souffle cups (might be the same thing) and they worked just a well.

Check out the group and other great recipes at  "Tuesday's with Dori"


  1. I am looking forward to trying these this weekend - a scoop of ice cream seems like a good plan too!

  2. Souffle cups look just as good! And I suspect resist heat better than teacups. I used glass ramekins myself. Your dish looks great! I'm sure it tasted just as good!