These were so good! We know them as Chocolate Lava Cakes and we make
them often. They are so easy and a "main stay" dessert on our menu.One of the biggest reasons I really like this recipe is that you can adjust it to make as many or as few as you need. They are great to serve at a large party.
We don't have ramekins like Dorie suggests, so we just use our mini souffle cups (might be the same thing) and they worked just a well.
Check out the group and other great recipes at "Tuesday's with Dori"
I am looking forward to trying these this weekend - a scoop of ice cream seems like a good plan too!
ReplyDeleteSouffle cups look just as good! And I suspect resist heat better than teacups. I used glass ramekins myself. Your dish looks great! I'm sure it tasted just as good!
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