This month we made Date-Nut Pinwheels. These were very tasty, I
used both dried figs and dates when I followed the recipe. I was kind of in a hurry, so I split the batch of dough in half and tried to make a few before the dough was chilled and they didn't work very well. the cookies that I made later in the day after the dough had chilled worked better and held their spiral shaping. BUT... These were very yummy, even my husband like these. WE WILL MAKE THEM AGAIN!
And since we
have an agreement not to post the recipe, I will let you all know that
this recipe can be found on page 248 in Dorie Greenspan's New Cookbook
entitled: "Dorie's Cookies"
No comments:
Post a Comment