TWD: (TUESDAY’S WITH DORIE) It’s with a sad sigh that I share our baking group has baked our way through Dorie Greenspan’s cookbook “Baking With Dorie: Sweet, Salty & Simple”.
WE will, however, be Kicking off this fall with a cake “Morning, Noon and Night Thanksgiving Cake” found in the next cookbook from Dorie titled “Dorie’s Anytime Cakes”. So if anyone interested in joining our baking group, now is a great time with the start of the new season of baking with a new cookbook. We’ll post from Dorie’s Anytime Cakes on the second and fourth Tuesdays of the month (11/10 and 11/24). Here is a link to the website… https://tuesdayswithdorie.wordpress.com/
Pictured below is my take on this week’s bake. As you all know we promise not to post the actual recipe here, but I can share with you that I followed the recipe as instructed except I replaced the sweet potato with cooked pumpkin and 1/4 cup finely grated carrot and apple instead of cranberries. Țhen my little decorators felt that this beautiful cake needed Carmel and sprinkles to go along with the marshmallow frosting. (The decorators called it their “Harvest Cake”)
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