Tuesday, October 6, 2009

"Tuesdays with Dorie" Challenge.... Split Level Pudding

      We really enjoyed this very tasty, easy to make pudding. The chocolate ganache added just the right touch. We topped ours with a dollop of sweetened whipped cream and some chocolate curls for visual effect. The recipe we were challenged to use was from "Baking: From My Home to Yours", by Dorie Greenspan, pp. 384-385. You can out more challenges and fun at "Tuesdays with Dorie".

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