"Tuesdays with Dorie" Challenge.... Split Level Pudding
We really enjoyed this very tasty, easy to make pudding. The chocolate ganache added just the right touch. We topped ours with a dollop of sweetened whipped cream and some chocolate curls for visual effect. The recipe we were challenged to use was from "Baking: From My Home to Yours", by Dorie Greenspan, pp. 384-385. You can out more challenges and fun at"Tuesdays with Dorie".