We really enjoyed this very tasty, easy to make pudding. The chocolate ganache added just the right touch. We topped ours with a dollop of sweetened whipped cream and some chocolate curls for visual effect. The recipe we were challenged to use was from
"Baking: From My Home to Yours", by Dorie Greenspan, pp. 384-385. You can out more challenges and fun at
"Tuesdays with Dorie".
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