Tuesday, September 4, 2012

"Tuesday's with Dorie"... Nectarine Chiffon Upside Down Cake

This was a crazy cake, but tasted amazing. For the most part I found the recipe to be simple just time consuming. Which in, by no means, is a bad thing... It was easy to assemble and smelled delicious while baking. Mine drooped a bit in the center and yet I found it to be completely cooked all the way through. I am not sure that I would make this same recipe again, I am more of a southern cobbler type girl. :)

You can check out other great TWD recipes at "Tuesday's with Dorie". Come join the group and bake with us!


  1. Cobblers are good too. But this was yummy, we liked it.

  2. Glad you enjoyed your crazy cake.
    I think any time fruit and cake collide, its a good thing!

  3. This was so good. Looks like you got it just perfect.