Tuesday, September 18, 2012
"Tuesday's with Dorie"... Whole Wheat Bread
I really like this recipe. It came together very easily and taste fantastic. I think the malt helps to give it a richer wheat flavor and yet, you don't get that heavy dry taste that you often get with whole wheat bread.
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"Tuesday's with Dorie"
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"Tuesdays with Dorie Challenges"
September 26, 2012 at 6:31 PM
This was a great, simple recipe. We all need easy once in a while, don't we?
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