Wednesday, September 19, 2012

"Tuesday's with Dorie"... Whole Wheat Bread


I really like this recipe. It came together very easily and taste fantastic. I think the malt helps to give it a richer wheat flavor and yet, you don't get that heavy dry taste that you often get with whole wheat bread.

You can check out other great TWD recipes at "Tuesday's with Dorie". Come join the group and bake with us!

1 comment:

  1. This was a great, simple recipe. We all need easy once in a while, don't we?
    Looks good!

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