Yum.... I never get tired of the wonderful aroma of a pan full of roasting sweet peppers. They make an excellent side dish to compliment any protein or just a simple afternoon snack. These tasty treats are easy to make and have a great shelf life if kept smothered in olive oil and chilled.
If you are interested in the recipe or joining our group, we are cooking from Dorie Greenspan's cookbook entitled "Around My French Table"