Today, We chose to make this recipe from Kalee Harris' Wednesdays Wish List...
And I can honestly say, it was very very tasty! Even after we forgot the mushroom soup.
1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef OR Sausage (or A Combination Of Both)
Brown ground beef or sausage (or both) in a pan over medium heat and
set aside. Cut up the Velveeta and cream cheese into cubes and place
into a crock pot. Pour in the Rotel and the cream of mushroom soup and
stir ingredients together. Place the crock pot on low setting for an
hour, letting the ingredients meld. After about 30 minutes, add the
browned meat and continue to let cook, stirring as needed.