Another "Fishy" French FRIDAY with Dori and my friends. Today our challenge was to make: "Sardines Escabeche". Even though I am a big fan of sardines it took me a while to find the desire to make this recipe when it first posted. Then I decided it would be good served with my leftover Matzos from Tuesday. Next problem was finding the fresh sardines here at the canyon... So we used canned. Those of us who tried this dish actually really enjoyed it, most here at the pantry were not that adventurace. I would definitely make this again. :)
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