Tuesday, April 28, 2015

TWD: "Baking Chez Moi"- Coconut Tapioca with Spiced Hibiscus Syrup

Our TUESDAYS WITH DORIE challenge for today was "Coconut Tapioca" (page 382) with spiced hibiscus syrup.

Now, one of my all time favorite desserts is homemade Tapicoa and I was a little surprised by how few ingredients this recipe called for. It was really easy make. We also made the Spiced Hibiscus Syrup (page 450) and used it to sweeten the whipped cream garnish.

We loved the flavor and we chose to serve it at room temperature with fresh pineapple slices and cherries.

Check out the other variations at "TUESDAYS WITH DORIE"
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5 comments:

  1. Margrèt JóhannaApril 29, 2015 at 3:24 AM

    Looks great with a cherry on top!

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  2. ZosiaApril 29, 2015 at 5:21 AM

    That sounds just lovely with the whipped cream and cherry topping. It was a first for me but I enjoyed too.

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  3. CakelawApril 30, 2015 at 4:22 PM

    Oooh, pineapple and cherries are perfect for a tropical feel. It looks great.

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  4. AnonymousMay 1, 2015 at 6:24 AM

    I love this with the cherry on top-so festive looking!

    ReplyDelete
  5. Cathleen | My Culinary MissionMay 1, 2015 at 5:05 PM

    So very pretty!

    ReplyDelete

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