Our TUESDAYS WITH DORIE challenge for today was "Coconut Tapioca" (page 382) with spiced hibiscus syrup.
Now, one of my all time favorite desserts is homemade Tapicoa and I was a little surprised by how few ingredients this recipe called for. It was really easy make. We also made the Spiced Hibiscus Syrup (page 450) and used it to sweeten the whipped cream garnish.
We loved the flavor and we chose to serve it at room temperature with fresh pineapple slices and cherries.
Check out the other variations at "TUESDAYS WITH DORIE"