There is an art to getting them sealed so that all the jam doesn't leak out while baking. My grandmother use to dip her finger in a little bit of cream and rub it around the edge of the bottom cookie before placing the other one on top.
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Sour cream-raisin filling sounds delicious. I've had it in a sweet yeast bun but never a cookie. The boysenberry jam sounds like a wonderful alternative.
ReplyDeleteBoth of your filling sounds quite delicious. The cookies were really tasty, we enjoyed them very much.
ReplyDeleteThe sour cream filling sounds intriguing and it's so nice that these are like the cookies your grandmother used to make. The cream trick sounds interesting.
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