Tuesday, September 8, 2015

TWD: "Baking Chez Moi" - Jam Filled Sandwich Cookies

These little gems are not new to the pantry and I love them with just about anything you want to fill them with. My favorite is sour cream raisin filled, but my family like boysenberry jam from Knott's Berry Farm.

There is an art to getting them sealed so that all the jam doesn't leak out while baking. My grandmother use to dip her finger in a little bit of cream and rub it around the edge of the bottom cookie before placing the other one on top.

If you would like to bake a long with our group.... Check us out at Tuesday's At Dorie.


  1. Sour cream-raisin filling sounds delicious. I've had it in a sweet yeast bun but never a cookie. The boysenberry jam sounds like a wonderful alternative.

  2. Both of your filling sounds quite delicious. The cookies were really tasty, we enjoyed them very much.

  3. The sour cream filling sounds intriguing and it's so nice that these are like the cookies your grandmother used to make. The cream trick sounds interesting.