I have been intrigued with the art of making a good Brioche for a couple of years now and today's challenge gave me the little shove I needed....We decided to make them into individual size for better serving and presentation for a larger group of people. We also choose to add wet walnuts as the topping. Even though they were a little time consuming, they were fantastic and we will be making these again.
Our little brioche loaf at the end was very tasty, it had great crumb and texture. This recipe is one of those that Julia also baked with Nancy Silverton and the video can be seen on YouTube at www.youtube.com/watch?v=er5uqAfZpLg.
The mini tart idea was brilliant! (And that topping looks amazing).
ReplyDeleteThe mini brioche tarts with the custard are one of a kind. Great idea to make individual ones. They won't last long.
ReplyDelete