Now for the savory side of our puff pastry dough challenge...
I love the how this batch of dough turned out. We decided to make ours more into a savory little appetizers by adding mozzerella cheese, cartelized onions, green peppers and cherry tomatoe slices.
Very tasty, you can now find these yummy morsels on our catering menu. :)
They look wonderful and sound delicious!
ReplyDeleteThis version sounds really delicious to me as well!
ReplyDeleteI love how versatile puff pastry is - even the scraps :-)