Tuesday, October 21, 2014

"Tuesday's with Dorie" - Puff Pastry Pizzettes

Now for the savory side of our puff pastry dough challenge...


I love the how this batch of dough turned out. We decided to make ours more into a savory little appetizers by adding mozzerella cheese, cartelized onions, green peppers and cherry tomatoe slices.

Very tasty, you can now find these yummy morsels on our catering menu. :)


2 comments:

  1. This version sounds really delicious to me as well!
    I love how versatile puff pastry is - even the scraps :-)

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