Today for our "Tuesday's with Dorie" challenge the recipe was Chocolate Cherry Brownies. And like most of the recipes on Tuesday, I spontaneously find myself drooling over the recipe challenge of the day. I have learned through the years that if I spend to much time in thought about a certain recipe then chances are I will talk myself out of it. Most often, I see, I drool and then I conquer a recipe all in a matter of minutes. So I guess, I am a spontaneous baker, except when I am in French Chef mode and then I linger, I compare and I savor both the art and the flavors of my french dishes.