I really REALLY like Focaccia Bread, just about anyway you want to make. But my two favorites that stand out above the rest are Roasted Tomato & Basil and Pineapple Apricot.
Today for our "Tuesday's with Dorie" our challenge was to make Fruit Focaccia. I loved this recipe found on page 196 in her cook book "Baking With Julia", it was easy to make and tasted wonderful. even though it recommends that you let your dough set for at least 24 hours I baked mine after about four.
Yesterday, while I was shopping for fresh veggies, I came acrossed a new brand ( at least to me) of flour and a "white"
coconut. So... Being really excited to split open my new treats... My fruit focaccia today is made with dried cranberries and fresh "white" coconut.
I thought this one was very good too.
ReplyDeleteIt's fun to find new ingredients, isn't it?
I've never heard of white coconut. How fun! I love new ingredients!
ReplyDeleteI've never heard of white coconut. How fun! I love new ingredients!
ReplyDeleteI think your coconut and dried cranberry combo sounds great!
ReplyDeleteOooh, coconut and cranberry... I'd like to give that a try! The pineapple and apricot sounds yummy too! It looks great!
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