I really REALLY like Focaccia Bread, just about anyway you want to make. But my two favorites that stand out above the rest are Roasted Tomato & Basil and Pineapple Apricot.
Yesterday, while I was shopping for fresh veggies, I came acrossed a new brand ( at least to me) of flour and a "white"
coconut. So... Being really excited to split open my new treats... My fruit focaccia today is made with dried cranberries and fresh "white" coconut.