Foregoing our "Throwback Thursday" to currently say Happy Birthday to two more of my kids for the year. We celebrated tonight with family dinner, serving yummy, creamy chicken enchiladas and deconstructed wild berry trifle. My son is not a big dessert eater and he requested Strawberry Trifle for is birthday cake this year.
This a Thrify Thursday style recipe because we used everything from our pantry...
The Cake Base - We made yellow tea cakes using a Betty Crocker Yellow Cake mix as directed.
The Cream Pudding - We made two boxes of Vanilla Pudding according to directions on the box.
The Strawberry Sauce - We used a bottle of Strawberry Ice Cream Topping
The Whipped Cream - We whipped our own cream using heavy whipping cream, sugar and vanilla.
The Wild Berries - Blueberries, Raspberries, Strawberries, Blackberries, Frozen or Fresh is the best