So after a fun holiday weekend filled with Family, Friends and lots of yummy food. We filled our TUESDAY'S WITH DORIE slot with "Rhubard Upside Down Brown Sugar Cake". Actually since fresh rhubarb is kind of hard to get here in the canyon at this time of the year. We choose a rhubarb and wild berry frozen blend to make ours with.
We have made this recipe several times and it still tastes amazing.... You can get the recipe for this cake here aking Chez Moi".page 25