Today we are celebrating the fourth annual Food Revolution Day. For those who are not familiar with this day, it is a day of global action created by Jamie Oliver and the Jamie Oliver Food Foundation to engage and inspire people of all ages to learn about food and how to cook it. For the past several years, we as part of the French Fridays with Dorie crew has joined Mardi, one of our favorite Dorista and Food Revolution Embassador to help to bring awareness to nutritional eat
This year our challenge was to pick a recipe or French technique that we have learned this past year that we feel is a "must know" and would like to share with the children around us. I feel very strongly that bread and bread techniques are some of the most important things we can teach our children. Like I have said before "Bread is the Staff of Life"
Back on March 4, 2011, we missed the challenge recipe of "Savory Cheese & Chive Bread", so we decided in honor of today's revolution challenge we would make this very yummy, easy to make bread.