I
am not a big NUTELLA fan.... But I must say that the Nutella Buttons
that we made today for our TUESDAY'S WITH DORIE were very tasty! I loved the texture of the cake part of the recipe... It was the first time for just a plain cake recipe I have separated my eggs, whipped and folded in the egg whites as the last step just before baking, I really liked the light and airiness of the batter, they also have a very subtle and yet yummy flavor.
I frosted mine with a light buttercream glaze and shaved milk chocolate. If you are interested in the recipe you can find it in Dorie Greenspan's new cookbook "Baking Chez Moi" page 188.
I'm not exactly nuts about nutella but they worked in these cupcake buttons. Yours look good with that buttercream on top
ReplyDeleteand the nutella centers.
These buttons sounds good with the buttercream! I left them plain, with just a dusting of confectioners' sugar before serving. We've enjoyed these little cakes too!
ReplyDeletethey look wonderful! love the topping.
ReplyDeleteI love your shaved chocolate topping!
ReplyDeleteGreat topping idea! They look great!
ReplyDelete