Our Workshop Wednesday this month was “Stuffed Pork Loin”. The challenge was to follow the video included in this post but change up the ingredients in our stuffing mixture. We had some leftover mashed potatoes and I roasted some veggies that we added to the bacon and apples. We also served ours with a creamy garlic sauce.
Video… https://youtu.be/5bSMhGkeBMc?si=wUm3Es6dVu1wP1Hp 
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