TWD::::: Our second bake with my “Tuesday’s with Dorie” group this month was “Mulled-Butter Apple Pie”. We actually made this pie last Saturday, so that we could include it in our Thanksgiving desserts.
As delicious as this recipe sounded, I found it to be a little lacking in flavor and texture. I think though it could have been me, the baker, I only had two apples and one pie crust left, so I think that rich boldness that would have come from a deep dish style pie would have been better.
If you would like to try this pie, you can find the recipe on page 245 in Dorie Greenspan’s new cookbook entitled “Baking with Dorie: Sweet, Salty & Simple”
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