Tuesday, September 22, 2009
Hot Crab & Spinach Dip
3 green onions, sliced (about 1/3 cup)
2 tsp. vegetable oil or olive oil
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cans (6 oz. each) crabmeat, drained and broken up
1 cup Real Mayonnaise
1/2 cup Grated Parmesan Cheese
An Assortment of your favorite crackers, pita chips or tortilla chips
PREHEAT oven to 350°F. Sauté peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.
ADD crabmeat, spinach, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.
BAKE 30 to 40 minutes or until hot and bubbly. Serve as a spread with crackers or as a dip with chips.
Note: You can use imitation crabmeat, but it does change the taste.