Friday, April 11, 2014

"ATW80DS" - Bombay

Our stop-over in Bombay proved to be very interesting. Everywhere we looked the food was all curried. We finally decided to grab some very tasty looking Curried Crab Cakes as we started to move on the Calcutta.

Curried Crab Cakes 
1  teaspoons  curry powder
1/4  teaspoon  salt
1/2  teaspoon  mustard
1/8  teaspoon  black pepper
1/4  cup  minced onion
1/4 chopped red bell pepper
1  garlic clove, minced
1/4  cups  dry breadcrumbs 
1 cup shredded baked potato 
1  can lump crabmeat
1  large egg,  
2 Tablespoons  dried parsley

Combine all the ingredients in a bowl; mix well. Chill 30 minutes to and hour to allow the flavors to blend. Next, form into desired size patties or "cakes" and fry in small amount cooking oil heated in a large nonstick skillet until light brown. About 3-4 minutes per side. Serve with sour cream or Indian Yogurt.

If anyone would like to join us in our Challenge "Around the World in Eighty Days" next week we will be at the Calcutta.

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