Tuesday, April 29, 2014

"ATW80DS" ---- Cape Cod Lobster Rolls

Since we are enjoying Breakfast & Brunch this week, we thought we would share our version of the recipe with all of you.... The idea behind why we consider this a Thrifty Meal is because your only expense should be the Lobster and maybe your hot dog buns. You should have everything else either in your pantry or in your garden by now... Also if you want to use it as a Monday Makeover meal, use lite mayo and wrap it in lettuce leaves or tortillas instead of buns.



    * 1 pound cooked & chilled lobster meat, cut into large pieces
    * 1/4 cup freshly chopped parsley
    * 1/16 cup finely chopped tarragon leaves
    * 1/2 cup mayonnaise
    * 1 lemon, juiced
    * 1 green onion, diced
    * 1 stalk celery, diced
    * Salt and freshly ground black pepper, to taste
    * 4 hot dog buns
    * 4 leaves flat green lettuce shredded


In a large, chilled bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Grill or caramelize each hot dog bun and line with shredded lettuce and fill evenly with the lobster salad.

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