Sweet Risoto (Rice) Fritters
Preparation:Begin by cooking the rice until it's thoroughly cooked in the milk, together with the sugar, lemon zest, and butter. Let the mixture cool, and stir in the three yolks. Stir in the vanilla. Whip the whites and fold them in, then fold in the flour.
Heat oil in a fairly deep pot and fry the mixture, 1 tablespoon at a time, removing the balls from the pot when they become golden. Drain them on absorbent paper, dust them with granulated sugar, and serve.