Where to begin?
There is an old phrase that states: "When in Rome... do as the Romans
do". The other thing I know to be substantial is the fact every true
Italian person I have met, has a full and unbinding love for their
families and their Father in Heaven (God). Which I find very interesting
and they try very hard to bring that love and passion out in the
flavors of their foods. Right up front the magazine suggests that "the
best way to understand
the Italian Countryside is to understand its regional nature". And on
the corresponding page it has a map of Italy and its regions,
So, I decided that is the path we will take. You got to start somewhere... right? Do you have your passports ready?
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