Saturday, January 19, 2013

Double Peanut Butter Chocolate Chip Cookies


  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup butter, room temperature
  • 1 cup crunchy peanut butter
  • 2 egg
  • 1 teaspoon Vanilla
  • 2 1/2 cup flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips



         Cream the butter and sugars together until creamy. Blend in the peanut butter, vanilla and eggs. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar mixture. Mix in Chocolate and Peanut Butter Chips.

        Preheat oven to 350°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
        For chewier cookies, bake at 300°F for 15 minutes. Also dough can be chilled and reserved for later use. We bake half and roll half of the dough and freeze it. It makes a quick and yummy Family Home Evening Treat.

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