Double Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup butter, room temperature
• 1 cup crunchy peanut butter
• 2 egg
• 1 teaspoon Vanilla
• 2 1/2 cup flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup peanut butter chips
• 1/2 cup chocolate chips

 

Method

         Cream the butter and sugars together until creamy. Blend in the peanut butter, vanilla and eggs. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar mixture. Mix in Chocolate and Peanut Butter Chips.

        Preheat oven to 350°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
        For chewier cookies, bake at 300°F for 15 minutes. Also dough can be chilled and reserved for later use. We bake half and roll half of the dough and freeze it. It makes a quick and yummy Family Home Evening Treat.