Fill large serving bowl half full of Spring Mix Salad mix and add 1 head Romain lettuce chopped.
1 can pink grapefruit (well drained),
1-2 cups red onion, carrots, cucumber and celery (sliced)
1/8 cup sunflower seeds or pine nuts,
1/4 cup raisins
1 cup cherry tomatoes
1 handful of rice noddles
*homemade balsamic vinaigrette (recipe below)
To assemble the salad, I place everything in a large bowl, put
on the lid and shake to coat all lettuce with the dressing. Then serve
on plate or in a salad bowl.
Ingredients for homemade balsamic vinaigrette
- 3 Tbsp extra virgin olive oil
- 1 Tbsp Balsamic Vinegar
- 1-2 Tbsp white wine or water
- 2 Tbsp honey mustard
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Place all ingredients into a small jar. Anything with a lid works well.
- Shake to mix thoroughly. Stores in fridge for 1-2 week
No comments:
Post a Comment