"ATW80DS" - Kiełbasa (Polish Dogs)

Monday, June 2, and I am in the mood for a Polish DOG! I like mine with Mayo, Katsup, mustard, relish and chopped onion, But in Poland you would be frowned on if you didn't eat them with... fried onions.

But the real way to eat a polish dog is as: 

Kielbasa and cabbage with buttermilk mashed potatoes

Ingredients:

 2 Tbsp olive oil

 2 cloves garlic, minced

4 cups roughly chopped cabbage, 

1 tsp caraway seeds

1/2 tsp crushed red pepper flakes

2-4 Tbsp apple cider vinegar (white will work, but flavor is not there)

1 package beef kielbasa, cut into rounds

Salt & pepper to taste

In a large skillet or frying pan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute or until translucent. Add the washed cabbage, caraway seeds, crushed red pepper flakes and vinegar. Cover and cook for 15 - 20 minutes or until cabbage starts to feel tender. Add the kielbasa rounds and cook for 10 minutes or until warmed through. Season to taste with salt and pepper. Serve on top of buttermilk mashed potatoes.