Thursday, June 12, 2014

"ATW80DS" - Mozzarella Caprese Pizza

We are making a pit stop for PIZZA! 
I am an artisan bread enthusiast at heart and have been baking for many many years. I recently joined a baking group because of my passion for bread and I am always looking for new and fun recipes. They posted our first challenge today... 
So, Kalee and I spent time in the kitchen trying a new recipe of Mozzarella Caprese pizza with fresh ground 10 grain flour for our homemade crust.

Pizza Crust
3 cups 10 grain flour
1 teaspoon yeast
1 tablespoon olive oil
1/2 teaspoon salt
11/2 cups warm water
Mix all together using your preferred mixing method, this could be in a bowl, bread machine or Kitchen aid mixer using a bread hook. Next, let rise until double in size, do not knead during the first rise. The dough will be sort of stick in the beginning. After doubling, knead for 2 mins on floured surface, let rise for 30 mins and then form into pizza rounds. Add toppings and bake for 20-30 mins at 350 degrees.

Mozzarella Caprese Toppings
2 tablespoons favorite pizza sauce
1/2 cup grated mozzarella cheese
Fresh tomato slices
2 slices of fresh mozzarella cut into fourths
3 leaves of fresh basil - sliced

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