|To Make Dough: |
In the your bowl of biga, Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
When dough is ready, Preheat oven to 375 degrees F (190 degrees C) and punch dough down and separate it into 6-8 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 2-3 tablspoons of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.