Friday, November 7, 2014

"FFWD" - Jerusalem Artichoke Soup with Parsley Coulis

I love traveling during the week because that means that I am back home for "French Friday's with Dorie". This week we are kicking our November month off with Jerusalem Artichoke Soup with Parsley Coulis. This soup is very hearty and thick. It is great as the whole meal with some yummy homemade bread or sweet potato biscuits. If you are interested in the recipe, you can find it in Dorie Greenspan's cookbook "Around My French Table" on page 76 or come join our cooking blog and cook with us all at

Also if you would like more information about these yummy little tubers visit our Wordless Wednesday Challenge post entitled Jerusalem Artichokes

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