Tuesday, January 21, 2014

TTT's - Scallop & Bacon Alfredo

I had this wild idea to take my favorite dish of Bacon Wrapped Scallops & my favorite recipe of Pasta Alfredo and combine them together for a new found friend, AND this is what I came up with...

Scallop & Bacon Alfredo
serves 2-4

    1/4 cup butter
    1 cup heavy cream
    1/2 onion (diced)
    1 clove garlic, (crushed)
    1 1/2 cups freshly grated Parmesan cheese
    1/4 cup chopped fresh parsley
    10-15 large Scallops
    1/2 lb. of bacon (diced)
    2-4 cups of Favorite Pasta (cooked)
In a medium sauce pan over medium heat add butter, Bacon and onion. Cook until bacon is done and onion is tender. Add Cream, Garlic, cheese, stir and reduce until it will coat and stick to a spoon when stirred. Add Scallops to sauce and turn slowly every two minutes until scallops are done. (about 4-6 minutes on each side depending on how large the scallops are) Drain Pasta and place in serving bowl, Pour Scallop Alfredo mixture over warm Pasta, Sprinkle with fresh parsley and serve...

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