Our "French Friday's With Dorie" dish for this week was Veal Marengo. I have made different versions, using a variety of meats, many times in the past, but never quite like this recipe. It was kind of a cross between Beef Bourgogne, Osso Bucco and Swiss Steak. I thought it was very tasty, if you would like to try it, you can find the recipe in Dorie Greenspan's "Around My French Table" cookbook. Tonight we served ours with steamed cauliflower.
If you are interested in joining our group... check us out at http://www.frenchfridayswithdorie.com/