Friday, March 13, 2015

FFWD - Beef (Veal) Marengo



DINNER IS SERVED!

Our "French Friday's With Dorie" dish for this week was Veal Marengo. I have made different versions, using a variety of meats, many times in the past, but never quite like this recipe. It was kind of a cross between Beef Bourgogne, Osso Bucco and Swiss Steak.  I thought it was very tasty, if you would like to try it, you can find the recipe in Dorie Greenspan's "Around My French Table" cookbook. Tonight we served ours with steamed cauliflower.

If you are interested in joining our group... check us out at  http://www.frenchfridayswithdorie.com/
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2 comments:

  1. NanaMarch 14, 2015 at 5:30 AM

    This was delicious, wasn't it? I made mine with beef also, and Hubby claims it was the best yet.

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  2. EmilyCMarch 16, 2015 at 9:47 PM

    Love the color of your Marengo stew! This was a hit with most of us!

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