Thursday, March 12, 2015

Garlic & Herb Pull-A-Part Bread

Today... over on the Artisan Bread Baking page, Sophia Wong posted an amazing picture and recipe of a "garlic & herb pull-a-part" bread. I couldn't resist, the recipe turned out perfect even after I converted it from grams to ounces. Very YUMMY! Sophia... Thank you for sharing

From Sophia...

Old dough provides good rise and volume to bread. 

Old dough: 

100g AP flr, 
70g water 
1/8 t yeast. 
Mix all and rest in RT 1 hr and chill overnight.

Main dough:
180g Bread flr,
70g AP flr, 
160g Water,
1/2 t yeast (1t is not using SD)
10g Sugar 
50g SD100%
7g Salt
Filling: melted butter, fresh chopped herbs, minced garlic, shredded cheddar n pamersan cheese. Some sesame seeds 

1. Mix the Old Dough w Main Dough, knead well until gluten developed. Cover n proof till doubled in size, 1.5-2 hr.
2. Preshape the dough to round shape and bench rest 20 mins. 
3. Roll dough out into a 12x20 inch rectangle size. Brush w melted butter, sprinkle the filling on top. 
4. Divide the dough to 4 equal strips and slice the strips into 5 equal slices again. 20 in total. 
5. Layer the dough squares in a 9x5 greased loaf pan. Cover. Final proof for 1 hr or until almost doubled in size. 
6. Glaze butter on top and sprinkle some cheese on top. Bake 220C for 30 mins until the top is golden brown.

No comments:

Post a Comment