Tuesday, March 17, 2015

TWD: "Baking With Julia" - Pebble Bread

So yesterday as we were preparing for our "Tuesday's with Dorie" Challenge, we were suppose to make pebble bread and shortly after I posted, I was informed that I had missed a couple of steps in the recipe and I had made them the wrong shape. They were suppose to be baked as a flat bread.... (Like Sangak). So today, I remade them... Much better! Even though both tastes amazing, I do like the flat bread better. My first batch looks and tastes more like Cracked wheat bread, where as my flat bread has a natural, simple naan bread flavor

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