Tuesday, March 24, 2015

TWD: "Baking Chez Moi" - Crispy Topped Brown Sugar Bars

Our "TUESDAY WITH DORIE" recipe for today was a big hit at our house.., the challenge was to make"Crispy-Topped Brown Sugar Bars” and since we didn't have any Rice Krispies here, we had to improvise. My little helper choose her favorite Cheerios and I added my favorite "bear beans" (golden puffs) and fresh pecans. Also, another change we made was we took the hints from some of the other bakers and we reduced our baking temperature to 350 and we only baked our for 20 minutes. They are very yummy!


Check out the other variations at "TUESDAYS WITH DORIE"
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3 comments:

  1. Approaching FoodMarch 25, 2015 at 6:37 PM

    Another cereal choice --- fabulous! Did you find that they were easy to caramelize? They certainly look great!

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  2. ZosiaMarch 26, 2015 at 3:26 PM

    They were a hit at my house too. I love that you used cereal and pecans - it sounds fantastic!

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  3. Cathleen | My Culinary MissionApril 4, 2015 at 5:35 PM

    I like the idea of Cheerios! Your bars look wonderful!

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